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Pils and love to

There are going from Bidu.

Venti minuti di sano buio in macchina e poi benvenuti nel paradiso dell’amaro. Ben venuti al Pils Pride: 12 spine tutte nostrane di sana, ottima Pils. E chi poteva ideare un evento così se non il geniale birraio che più di chiunque altro in Italia e oltre il confine, ha ridato lustro e fama a questo stile.. Proprio quell’Agostino Arioli che da tredici anni rinfresca i palati con la sua Tipopils e da qualcuno in meno con l’Extrahop..Per questo sabato e domenica al Birrificio Italiano su due banchi divisi ci sono: Levante di Statale 9, la nuova Pils del Lambrate, Pola pils di Barchessa Villa Pola, Extrahop of Italian brewery, the brewery 704 Lodi, Viaemilia of the Duchy and the other side Chiara of Stari Grad, Oak Dual Pils malt, Sveva Grado Plato Sausa P ils Old brewer 30ils of Bidu and of course the hostess, the Tipopils . We are here to be the day that the Sunday lunch. On Saturday, the brewery is bursting with people. It 's a beauty. Every now and then drops even a slight drizzle, but with the pils is there good, so refreshing to me inside and out. There is lively atmosphere that the world just a good wine or a beer can give. Memorandum from the words of Augustine the next day : "So many people have 1000 liters of drinking Pils for the sheer joy of being together and talking about beer, just in joy, without pontificating, crush or deify " . I think the beauty of beer is all here, in these words. The organization is a dot, tapping perfect, the glass is always full and the menu is very inviting .. In two days I will try to attack not only the type, but this requires that the other can keep up. It is never easy, indeed. We start with a 704, a Sausa and Levante and yet we did not .. I'm beginning to look enticed the flagship of the house (to me from Macchi used too well) .. But here is a worthy opponent: The Pula Pils. Compared to the other has more character, dry and fragrant, goes down very well. This is really worth. But I can not help but think that the smell of fresh yeast Tipopils .. Oh well I'll take one like that, traditionally, then maybe just another .. The cheese for dinner and especially the kebab for lunch and were applauded by the bread came out hot wheel, confirming the excellent organization. The Pils Lambro is really good, but the class is not water (the night before I had drunk a Montestella in Milan and a standing ovation from Ligera). E ' la Viaemilia che stavolta ha qualcosa.. In bottiglia l’ho trovata spesso alla grande, ma stavolta proprio non è lei. Proviamo anche l’altra padrona di casa, un’Extrahop sempre buona, ma con un luppolo che mena sicuramente meno di altre volte e poi la 30ils di Beppe e la Sveva di Sergio Ormea. Purtroppo dopo pranzo dobbiamo riprendere le vie per l’Urbe, lasciando la pace di questi posti, l’atmosfera allegra del birrificio, l’ottima compagnia e tutte queste Pils. Prima di venire qualcuno mi chiedeva - ti fai sul serio 1000 km in due giorni per qualche bicchiere di birra..?- No amico, - 1300 km in 1 giorno e mezzo per passione -. Ed è tutt’altra cosa..

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Stranabirra Bidu

Un fine settimana grandioso. Se ogni sabato e domenica iniziasse e finisse così, il Malox e il Legalon sarebbero al primo posto fisso nel paniere, ma si vivrebbe tutti più felici.

Dopo un salto all’ Hop il sabato sera, simulando un buono stato di salute, verso mezzogiorno ero in macchina con Michi verso Bizzarone: obiettivo Stranabirra. Vortici di po lline tagliano la strada come i covoni d’erba mobile nei Simpson. Proseguo veloce per le curve sul lago di Como con un tempo così e così. Poi all'improvviso la dogana..E la fila..La sete m’annebbia la mente: me la prendo col Tom Tom, con le sigarette under my hand and we found that the stems dry. But it's all smoke a Camel calms me instantly. At one-quarter were new to the local Beppe: Beers of the Bi-Du. Really nice, big, warm, cozy and crowded. We welcome a Kuaska in great shape, just came out with the other jury Schigi, Giacu, Fabio Cornelli, Riccardino Montegioco of Dano and the Troll, the tasting of the twenty stranebirre in competition. A quick look and then down to the plugs to fill the bi cchieri, you'll be spoiled for choice. The intention would be to restrain, to arrive in the evening at Pride Pils still vertical .. .. The intention Rodersch is a show, I already know that I'll drink the liter, then Craft and Buena Suerte, but these beers are dangerous .. wink, wink, and then menano. I feel the Saltinmalto go and clear to 4.5% with addition of black salt from Hawaii .. Unbelievable: nose clean (from gose known Tyrser), very interesting, in your mouth flavor is sharp, but not annoying .. ' I'm Beppe .. It 's time of the second Craft of Smoke du Sanglier strap, the swindle of Buttiga (truffle) and a high fever of Troll. Simon from behind the plugs makes me try a couple of homebrewed beers: one is not bad at all, the other forces me to run for cover with a Rodersch. After lunch, the Grand Jury complete with the addition of Laurent Mousson and Kuaska as official crier, meets to announce the results of a contest that was the madness of the main ingredient blades: the risk was most drinkable beers that could be also facing the potential germ bombs. The crowd obviously anxious dampens the voltage to the plugs, but the real surprise is knowing that the competition was also attended by three brewers already more than established, Beppe wind itself, Lorenzo and Marco Bottoni Meneghin. Kuaska The premise is simple and clear: the beer had to be strange, so if someone had created the best pale ale canon of the world, would come last 100%. Omar Lombardo won with a beer flavored with Kentucky tobacco. Here you will find all results. We are fast six, in a wonderful afternoon spent drinking with friends and when we got to know many more of the faces behind this great reality crackling. Lurago Pils is nearby and called in a loud voice, almost all of us to jump. So last Rodersch, small regret spending most of this fantastic place to Rome and then off to the brewery Italian .. The intention was just to go there or even get up ..? I do not remember ..

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Ahh, summer is coming in May .. .. The .. .. The warm sea Yes yes. And this is what worries me. I want the cold, the mountains. Keep up the DST, the rain of pollen, and tan shorts. But qu esto May promises fantastic for fans of beer. Saturday I'll be Bizzarone Stranabirra for the competition "freestyle" for homebrewers organized by Beppe Wind Bi-Du . There is no limit and no rules: you can use ' any ingredient, any spice, any raw material, hops or any gruit, any fermentation, any yeast, bacteria, fungus or other be ... and a lot of fantasy ! Let's say the only rule ... water and at least one malt. " I've never done homebrewing, but appassionatissimo of "drybrewing" and because of the thorns present ( Rodersch , Artisan, Buena Suerte and Leyline of the Bi-Du and guests Fe bbre High Troll the , Quarta Runa of Montegioco , Saltinmalto Bi-Du, Scam of Buttiga and treat the final hop Surfing the brewery Toccalmatto pump directly from the cask English with dry-hopping of Amarillo directly covered ente dentro il cask) proprio male non mi troverò..! La straordinaria giuria (Kuaska, Schigi, Dano del Troll, Riccardino di Montegioco, Fabio Cornelli e Giacu) dovrà valutare le birre secondo le fantasiose categorie stabilite da Beppe: non potabile, grama, potabile, buna, piutost e Q+ (cupiu). Vediamo che ne esce.. Sabato sera e domenica a pranzo trasferimento al vicino Birrificio It aliano per il Pils Pride, la fantastica manifestazione ideata da Agostino Arioli per celebrare « lo stile birrario più famoso al mondo e oggi purtroppo anche il più dimenticato ». Da grandissimo amante degli stili più strettamente tradizionali, senza “tanti fronzoli”, non posso che essere felice d’un evento di questo tipo, convinto più che mai che la grandezza d’un birraio si misura su una pils, su una tripel standard, su una canonica porter e non su qualche pur buona sperimentazione o creazione lasciata invecchiare da qualche parte. Senza generalizzare, ma “il tempo guarisce t utti i mali”..Questi i birrifici presenti: Bi-Du, Cittavecchia, Statale Nove, Ducato, Lambrate, Birrificio Italiano, Vecchio Birraio, Villa Pola, Grado Plato, Doppio Malto. Senza tregua, lunedì sera, appena tornato a casa, il solito impagabile Bir&Fud ci regala an evening nothing short of spectacular with Garrett Oliver, brewmaster of the American Brooklyn Brewery. The evening consists of a meeting between Oliver and eight large brewers Italian, each of which will bring its own special creation, it is rare or aged, to be tasted together. The names of these breweries and the beers are outstanding, there will be: Lager Brooklyn Local 1 and (Brooklyn Brewery), Fredrick ( Almond '22 ) Xfume ( Baladin ) BB10 ( Barley ) Sedicigradi (Birra del Borgo), Magic ( Maiella ) Mummy (Montegioco) Triplipa (Opperbacco) Shangri La (Troll). How to say my tummy .. In late May instead of Leonardo Vincenzo celebrate the fourth birthday of his Birra del Borgo , right now one of the most successful Italian breweries, with a big party in Borgorose. But this time there resentment among some Bi-du .. .. I'm coming

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