There are going from Bidu.
Venti minuti di sano buio in macchina e poi benvenuti nel paradiso dell’amaro. Ben 
venuti al Pils Pride: 12 spine tutte nostrane di sana, ottima Pils. E chi poteva ideare un evento così se non il geniale birraio che più di chiunque altro in Italia e oltre il confine, ha ridato lustro e fama a questo stile.. Proprio quell’Agostino Arioli che da tredici anni rinfresca i palati con la sua Tipopils e da qualcuno in meno con l’Extrahop..Per questo sabato e domenica al Birrificio Italiano su due banchi divisi ci sono: Levante di Statale 9, la nuova Pils del Lambrate, Pola pils di Barchessa Villa Pola, Extrahop of Italian brewery, the brewery 704 Lodi, Viaemilia of the Duchy and the other side Chiara of Stari Grad, Oak Dual Pils malt, Sveva Grado Plato Sausa P .jpg)
ils Old brewer 30ils of Bidu and of course the hostess, the Tipopils . We are here to be the day that the Sunday lunch. On Saturday, the brewery is bursting with people. It 's a beauty. Every now and then drops even a slight drizzle, but with the pils is there good, so refreshing to me inside and out. There is lively atmosphere that the world just a good wine or a beer can give. Memorandum from the words of Augustine the next day : "So many people have 1000 liters of drinking Pils for the sheer joy of being together and talking about beer, just in joy, without pontificating, crush or deify " . I think the beauty of beer is all here, in these words. The organization is a dot, tapping perfect, the glass is always full and the menu is very inviting .. In two days I will try to attack not only the type, but this requires that the other can keep up. It is never easy, indeed. We start with a 704, a Sausa and Levante and yet we did not .. I'm beginning to look enticed the flagship of the house (to me from Macchi used too well) .. But here is a worthy opponent: The Pula Pils. Compared to the other has more character, dry and fragrant, goes down very well. This is really worth. But I can not help but think that the smell of fresh yeast Tipopils .. Oh well I'll take one like that, traditionally, then maybe just another .. The cheese for dinner and especially the kebab for lunch and were applauded by .jpg)
the bread came out hot wheel, confirming the excellent organization. The Pils Lambro is really good, but the class is not water (the night before I had drunk a Montestella in Milan and a standing ovation from Ligera). E ' la Viaemilia che stavolta ha qualcosa.. In bottiglia l’ho trovata spesso alla grande, ma stavolta proprio non è lei. Proviamo anche l’altra padrona di casa, un’Extrahop sempre buona, ma con un luppolo che mena sicuramente meno di altre volte e poi la 30ils di Beppe e la Sveva di Sergio Ormea. Purtroppo dopo pranzo dobbiamo riprendere le vie per l’Urbe, lasciando la pace di questi posti, l’atmosfera allegra del birrificio, l’ottima compagnia e tutte queste Pils. Prima di venire qualcuno mi chiedeva - ti fai sul serio 1000 km in due giorni per qualche bicchiere di birra..?- No amico, - 1300 km in 1 giorno e mezzo per passione -. Ed è tutt’altra cosa..
venuti al Pils Pride: 12 spine tutte nostrane di sana, ottima Pils. E chi poteva ideare un evento così se non il geniale birraio che più di chiunque altro in Italia e oltre il confine, ha ridato lustro e fama a questo stile.. Proprio quell’Agostino Arioli che da tredici anni rinfresca i palati con la sua Tipopils e da qualcuno in meno con l’Extrahop..Per questo sabato e domenica al Birrificio Italiano su due banchi divisi ci sono: Levante di Statale 9, la nuova Pils del Lambrate, Pola pils di Barchessa Villa Pola, Extrahop of Italian brewery, the brewery 704 Lodi, Viaemilia of the Duchy and the other side Chiara of Stari Grad, Oak Dual Pils malt, Sveva Grado Plato Sausa P .jpg)
ils Old brewer 30ils of Bidu and of course the hostess, the Tipopils . We are here to be the day that the Sunday lunch. On Saturday, the brewery is bursting with people. It 's a beauty. Every now and then drops even a slight drizzle, but with the pils is there good, so refreshing to me inside and out. There is lively atmosphere that the world just a good wine or a beer can give. Memorandum from the words of Augustine the next day : "So many people have 1000 liters of drinking Pils for the sheer joy of being together and talking about beer, just in joy, without pontificating, crush or deify " . I think the beauty of beer is all here, in these words. The organization is a dot, tapping perfect, the glass is always full and the menu is very inviting .. In two days I will try to attack not only the type, but this requires that the other can keep up. It is never easy, indeed. We start with a 704, a Sausa and Levante and yet we did not .. I'm beginning to look enticed the flagship of the house (to me from Macchi used too well) .. But here is a worthy opponent: The Pula Pils. Compared to the other has more character, dry and fragrant, goes down very well. This is really worth. But I can not help but think that the smell of fresh yeast Tipopils .. Oh well I'll take one like that, traditionally, then maybe just another .. The cheese for dinner and especially the kebab for lunch and were applauded by .jpg)
the bread came out hot wheel, confirming the excellent organization. The Pils Lambro is really good, but the class is not water (the night before I had drunk a Montestella in Milan and a standing ovation from Ligera). E ' la Viaemilia che stavolta ha qualcosa.. In bottiglia l’ho trovata spesso alla grande, ma stavolta proprio non è lei. Proviamo anche l’altra padrona di casa, un’Extrahop sempre buona, ma con un luppolo che mena sicuramente meno di altre volte e poi la 30ils di Beppe e la Sveva di Sergio Ormea. Purtroppo dopo pranzo dobbiamo riprendere le vie per l’Urbe, lasciando la pace di questi posti, l’atmosfera allegra del birrificio, l’ottima compagnia e tutte queste Pils. Prima di venire qualcuno mi chiedeva - ti fai sul serio 1000 km in due giorni per qualche bicchiere di birra..?- No amico, - 1300 km in 1 giorno e mezzo per passione -. Ed è tutt’altra cosa.. 
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