Diogenes, the glory and Montegioco Riccardino I imagine as the philosopher of Sinope: aging in a barrel, even with a fair trade 
vat of fruit. And 'a man of few words, but his beers have so much to tell. E 'Diogenes of the brewers: no exhibitionism, with frills and contract agreements. Humility is a good thing to be weighed in carats and he now has to sell. Before the fever contagious masses of wood, from "Monzeugh" someone was already risen to Monleale to ask a friend some beating. In Italy before the barrel would become "tres chic " someone already was thinking of stealing some (free translation ..). So, between chairs and bandages that someone became a pioneer and a champion. Last night, with Riccardino and other friends, Bran Barrique Cuvee : jet black hat and a large beige foam. Promises and keeps the smells of the best aging, woody, roasted, red fruit, the fuck you stretch, but with class. And it's a KO that is accepted with open arms.
Pursuit of hoppiness is known. When a trend is launched can not be stopped. You just have to wait 
which decreases the interest. That's it. And the last is to sketch the IBU to the stars. Experiment with how far it can get before he dies a bitter flavor. It 's a challenge without a sense, yes, but rewarding. The stealth mode acting on a subconscious level and make you feel different, if you are bowing. Matter of psychology change, but the good Mikkeller Freud did not drink. Hop Juice 2007 IBU (International Bitterness Unit ) declared, shortly more of an experiment at home. Nanny State of Brewdog: 1.1%, and 225 units of bitterness, more or less an infusion punk. But excited to offer an opportunity to kill in a row to try to preview, and bingo you have done. He pulls out a € 4 Moinette deals in the crates and you will remain full. They are fools and spendthrifts drinkers of the nouvelle vague. A mix erotic awake for an entrepreneur. Everything is extreme pulling, simplicity does not sell itself. This is not a beer for old ..
AutumnAles (Latin eh ..) The big match Autumn is a season so special. On the one hand you think about the holidays long gone and they look even more distant future opportunities di svago a Natale. Dall'alt 
ro con i suoi colori, profumi e sapori è una stagione che sa regalare grandi soddisfazioni, in campo enogastronomico. E la regina è lei, la castagna. Un tempo era definito il "pane dei poveri" per via delle sue notevoli proprietà nutritive, oggi è un frutto costoso e ricercato che si presta a ogni possibile utilizzo in cucina. E l'estro dei nostri birrai non poteva certamente farsi sfuggire l'occasione di creare uno stile del tutto nuovo, del tutto italiano . Quelle alle castagne sono birre che o si odiano o sia amano. Il sapore è particolare, l'impronta aromatica troppo caratteristica per suscitare interesse in those who already do not like this fruit. In these early days of the cold, waiting for winter, it's really worth to try some beers with chestnuts in a large number of variants that are produced (among many remember Plato Strada San Felice Grade, Double Bastard Beer Amiata , Palanfrina Troll, Balù Almond 22, Nivura of Scarampola, CastagnAle del Borgo di Villa Barchessa Monfenera of Pula, the brewery Birolli Como Bastarnae Montegioco, Petrognola chestnuts and a variety of Beltaine).
vat of fruit. And 'a man of few words, but his beers have so much to tell. E 'Diogenes of the brewers: no exhibitionism, with frills and contract agreements. Humility is a good thing to be weighed in carats and he now has to sell. Before the fever contagious masses of wood, from "Monzeugh" someone was already risen to Monleale to ask a friend some beating. In Italy before the barrel would become "tres chic " someone already was thinking of stealing some (free translation ..). So, between chairs and bandages that someone became a pioneer and a champion. 
